16 graham cracker squares

3T. Sugar

¼ cup butter melted

1-3.4 oz box instant vanilla pudding

½ cup milk

1 cup sour cream

12 oz. Cool Whip

3 bananas sliced

Chop graham crackers until fine. Combine graham cracker crumbs, sugar and melted butter into a pie dish, mix well and press on bottom and sides.  Place dish in freezer while you do next steps.  Mix together milk, sour cream and pudding mix until creamy.  Add Cool Whip and blend again until well mixed. 

Take pie dish out of freezer and carefully spread ½ of the mixture in the bottom.  Arrange sliced bananas over mixture.  Spread the remainder over the bananas.  Sprinkle top with graham cracker crumbs or chopped pecans if desired.   Enjoy!